Norman WalkerHe was a pioneer in the field of vegetable juicing and nutritional health. He advocated the drinking of fresh raw vegetable and fruit juices, both to regain and to maintain one's health. Based on his design, the Norwalk Hydraulic Press Juicer was developed. This juicer continues to be produced and sold today. Walker wrote several books on nutrition and healthy living.

Walker was born (1886) in Genoa, Liguria, Italy. As a young man, he discovered the value of vegetable juices while recovering from a breakdown in a peasant house in the French countryside. Watching the woman in the kitchen peel carrots, he noticed the moistness on the underside of the peel. He decided to try grinding them and had his first cup of carrot juice.

Walker followed his parents and siblings to the United States, leaving England in 1910 and arriving to New York City in October. Later, Walker moved to Long Beach, California. With a medical doctor, he opened a juice bar and offered home delivery service. By 1930, they had devised dozens of fresh juice formulas for specific conditions. Walker believed colon cleansing with fresh juices was the key to good health. Walker designed his own juicer, the Norwalk, in two parts – a grinder to slowly grind the vegetables and a press to extract the juice. When the San Francisco health department banned unpasteurised vegetable juices such as Walker's, he began manufacturing his juice machine in Anaheim, California. Walker observed a raw food diet, with fresh raw juices, until his death at the age of 99.

Walker believed that dairy products had a deleterious effect on human health. He testified to the disappearance of many ailments upon the exclusion of dairy products. He explained that pathogenic organisms find an ideal breeding ground in the excess mucus that dairy products generate. He cited the following diseases as being aggravated or caused by mucus conditions in which dairy products are the major offender: undulant fever, colds, flu, bronchial troubles, tuberculosis, asthma, hay fever, sinus trouble, pneumonia and certain types of arthritis. Two important books from his life are Raw Vegetable Juices: What's Missing in Your Body? (1936) and Colon Health: The Key to a Vibrant Life (1979).

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